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Table 2 Data from patients and operations

From: Complications and nutrient deficiencies two years after sleeve gastrectomy

  

BMI

Total

[kg/²]

35-39,9

40-49,9

50-59,9

> 60

 

Sex

Male

[%]

62.5

24.1

46.3

45.5

41.0

Female

[%]

37.5

75.9

53.7

54.5

59.0

Total

[n]

8

29

41

22

100

Mean Age Age range

[years]

44.6 33-64

44.3 22-59

43.8 22-58

41.7 25-59

43.6 22-64

Mean BMI BMI range

[kg/²]

38.3 36.0-39.5

44.4 40.0-49.8

53.5 50.0-59.1

65.5 60.0-77.0

52.3 36.0-77.0

Operation

Laparoscopy

[%]

100.0

96.6

95,1

81.8

93.0

Laparoscopy with conversion

[%]

 

3.4

2,4

18.2

6.0

Laparotomy

[%]

  

2,4

 

1.0

Mean Operative time Operative time range

[min]

70.4 41-101

70.2 44-120

92.9 35-275

101.2 45-225

86.4 35-275

Mean Resected gastric volume

[ml]

785.7 (650–900)

882.4 (600–1200)

1081.8 (500–1700)

1045.5 (700–1700)

995.6 (500–1700)

Bougie size

31 French

  

3.4

  

1.0

32 French

[%]

12.5

3.4

7,3

9.1

7.0

34 French

[%]

75.0

93.1

87,8

90.9

89.0

36 French

[%]

12.5

 

4,9

 

3.0

Staple line reinforcement

[%]

87.5

96.6

85,4

81,8

88.0