From: Complications and nutrient deficiencies two years after sleeve gastrectomy
BMI | Total | |||||
---|---|---|---|---|---|---|
[kg/²] | 35-39,9 | 40-49,9 | 50-59,9 | > 60 | ||
Sex | ||||||
Male | [%] | 62.5 | 24.1 | 46.3 | 45.5 | 41.0 |
Female | [%] | 37.5 | 75.9 | 53.7 | 54.5 | 59.0 |
Total | [n] | 8 | 29 | 41 | 22 | 100 |
Mean Age Age range | [years] | 44.6 33-64 | 44.3 22-59 | 43.8 22-58 | 41.7 25-59 | 43.6 22-64 |
Mean BMI BMI range | [kg/²] | 38.3 36.0-39.5 | 44.4 40.0-49.8 | 53.5 50.0-59.1 | 65.5 60.0-77.0 | 52.3 36.0-77.0 |
Operation | ||||||
Laparoscopy | [%] | 100.0 | 96.6 | 95,1 | 81.8 | 93.0 |
Laparoscopy with conversion | [%] | 3.4 | 2,4 | 18.2 | 6.0 | |
Laparotomy | [%] | 2,4 | 1.0 | |||
Mean Operative time Operative time range | [min] | 70.4 41-101 | 70.2 44-120 | 92.9 35-275 | 101.2 45-225 | 86.4 35-275 |
Mean Resected gastric volume | [ml] | 785.7 (650–900) | 882.4 (600–1200) | 1081.8 (500–1700) | 1045.5 (700–1700) | 995.6 (500–1700) |
Bougie size | ||||||
31 French | 3.4 | 1.0 | ||||
32 French | [%] | 12.5 | 3.4 | 7,3 | 9.1 | 7.0 |
34 French | [%] | 75.0 | 93.1 | 87,8 | 90.9 | 89.0 |
36 French | [%] | 12.5 | 4,9 | 3.0 | ||
Staple line reinforcement | [%] | 87.5 | 96.6 | 85,4 | 81,8 | 88.0 |