Pathogens | Number | Proportion (%) |
---|---|---|
Gram-positive bacteria | 32 | 51.61 |
Enterococcus faecalis | 21 | 33.87 |
Staphylococcus aureus | 5 | 8.06 |
Hemolytic Streptococcus | 4 | 6.45 |
Staphylococcus epidermidis | 2 | 3.23 |
Gram-negative bacteria | 27 | 43.55 |
Escherichia coli | 18 | 29.03 |
Pseudomonas aeruginosa | 5 | 8.06 |
Enterobacter cloacae | 2 | 3.23 |
Clostridium perfringens | 2 | 3.23 |
Fungus | 3 | 4.84 |
Candida albicans | 3 | 4.84 |