Variables | Value |
---|---|
Age (years, mean ± SD) | 72.6 ± 5.8 |
Male (n, %) | 111 (54.7) |
BMI (Kg/m2, mean ± SD) | 22.6 ± 3.2 |
Smoking (n, %) | 70 (34.5) |
Alcohol consumption (n, %) | 100 (49.3) |
Previous abdominal surgery (n, %) | 37 (18.2) |
Hypertension (n, %) | 90 (44.3) |
Diabetes (n, %) | 31 (15.3) |
Coronary heart disease (n, %) | 17 (8.4) |
COPD (n, %) | 73 (36.0) |
Cerebral vascular disease (n, %) | 15 (7.4) |
ASA physical status (n, %) | Â |
I | 32 (15.8) |
II | 136 (67.0) |
III | 32 (15.8) |
IV | 3 (1.5) |
FRAIL ≥ 3 (n, %) | 37 (18.2) |
mFI-5 ≥ 2 (n, %) | 78 (38.4) |
GFI ≥ 4 (n, %) | 66 (32.5) |
Surgical type (n, %) | Â |
Gastric | 41 (20.2) |
Small bowel | 6 (3.0) |
Colonic | 110 (54.2) |
Rectal | 46 (22.7) |
Duration of surgery (min, mean ± SD) | 209 ± 81 |
Intraoperative fluid infusion (mL/Kg·h, mean ± SD) | 7.3 ± 2.5 |
Intraoperative packed RBC infusion [mL, median (range)] | 0 (0, 800) |
Urine output (mL/Kg·h, mean ± SD) | 1.9 ± 2.1 |
Blood loss [mL, median (range)] | 50 (5, 600) |
Time to first flatus (h, mean ± SD) | 55 ± 32 |
Time to first defecation (h, mean ± SD) | 88 ± 42 |
Time to first soft diet intake (h, mean ± SD) | 70 ± 47 |
PPOI (n, %) | 95 (46.8) |
Length of hospital stay (d, mean ± SD) | 14 ± 6 |